Roast chicken in our house is much more than one meal. I like to get creative with using the leftovers and try and make as many meals as possible out of them. This almost always includes me cooking up a pot of stock the next day using the bones and a tasty salad using the scraps of thigh and leg meat but thats not really that exciting. This is one of my favourite quick, easy, healthy roast chicken left over meals using few ingredients and taking minimal time. You can use skinless, boneless chicken thighs if you don’t have any roast chicken to use up!
For two people, you will need:
A teaspoon vegetable oil
Left over roast chicken
1 red onion, sliced
1/2 Green Pepper, sliced
1 can of chopped tomatoes
2 Tbsp Chipotle Sauce, you can add more depending on your prefered taste. I like to use the La Costena brand
Fresh Coriander to finish
Add a small amount of oil to a lidded saucepan and cook the onion and peppers until softened. Add the chicken, tomatoes and chipotle, cover and gently cook until the chicken is heated through. Garnish with fresh coriander leaves and serve with rice. So easy!!
Sip Chomp Chew 